Join us, along with our friends from Half Acre, as we tap into some rare beers served next to delicious dishes created by Chef Cecilio Rodriguez and Sous Chef David Noel. Double Daisy Cutter will be tapped, as well as several others that we won't unveil until the night of the event. A limited number of tickets will be sold betwen now and November 21st for $30. General admission tickets will go sale for $40 on November 22nd or when early bird tickets are sold out, whichever comes first. A limited number of tickets will be available at the door on the night of the event for $45.
Ticket purchase is good for (1) entry to event. Each ticket includes (1) three course dinner prepared specifically for this event. Each of the three main courses will be paired with (1) 11oz. pour of select brewery styles.. Additional pours may be available for an added charge. CLICK HERE TO BUY TICKETS NOW