Revolution Brewing Beer Dinner
Join us for the next installment in our Dinner & Drinks Series, featuring Revolution brewing. Guests will dine on a 4 course meal from Chef Cecilio Rodriguez and Sous Chef David Noel, with a dessert course from Southern France Patisserie. Each of the four courses is created to perfectly compliment a select Revolution seasonal brew.
GORGONZOLA DOLCE PANNA COTTA- lemon, greens, Straight Jacket nuts
Straight Jacket Barrel-Aged Barleywine
DUCK TAMALE- Jukebox Hero mole, spicy peanuts, lime, cabbage
Jukebox Hero Black IPA
BEEF CHEEK STROGANOFF- house made pappardelle, mushroom parmesan cream, tempura mushroom
A Little Crazy Belgo-Style Pale Ale
Provided by Southern France Patisserie
Caramel beurre de salé mousse, milk chocolate whiskey cremeux, raspberry gelee, brownie base
Very Mad Cow Barrel-Aged Milk Stout
Tickets may be purchased for $50 through Feb 20th. Tickets purchased after Feb 20th will be $60.
Ticket purchase is good for (1) entry to event. Each ticket includes (1) four course dinner prepared specifically for this event. Each of the four main courses will be paired with (1) pour of select brewery styles. Additional pours will be available for an added charge.
Tickets may be purchased by using the form below, or go directly to eventbrite by using the button below the form.
*Note: NO substitutions on menu items. Allergies accommodated upon request. Must give 48 hrs notice.*
**Cancellation Policy: No refunds will be issued unless requested 48 hours prior to event**
***Ticket Price Includes Gratuity. Eventbrite fees not included in base price***