This bitter Italian cocktail has made its way into Chicagoans' hearts. Here are our picks for the best in the city.
June 26th, 2016 | Elizabeth Atkinson | Timeout Chicago
Koval House Negroni at Beef & Barley
Serving up two draft cocktails, Beef & Barley has a fantastic draft negroni made with Koval dry gin, Campari, Punt e Mes and Combier Liqueur d'Abricot. It's a sweeter take on the classic negroni and one we'd drink often. With '90s grunge music playing in the background and a great burger on the menu paired with a negroni, what's not to love? $10. —EA
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